| This recipe is liked by 0 person(s). |
Jenny's creamed corn for freezer
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| shuck and cut enough corn to fill 4 quart bowl (approximately 7-10 dozen) add 1 tbsp salt | |
| 1 stick | butter |
Cook in microwave for 30 minutes. Stir every 10 minutes. Cool and fill 1 quart
freezer bags. Once completely cool you can put in freezer for the cold winter months.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.