Source in .scx format of Jenny's creamed corn for freezer
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="8493" locale="en"> <RecipeHeader> <RecipeTitle>Jenny's creamed corn for freezer</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>shuck and cut enough corn to fill 4 quart bowl (approximately 7-10 dozen) add 1 tbsp salt</IngredientText> <Ingredient id="1759" quantity="1.0" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 stick</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cook in microwave for 30 minutes. Stir every 10 minutes. Cool and fill 1 quart freezer bags. Once completely cool you can put in freezer for the cold winter months. </RecipeText> </Recipe> </RecipeList> </ShopNCook>