Jenny's creamed corn for freezer
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| shuck and cut enough corn to fill 4 quart bowl (approximately 7-10 dozen) add 1 tbsp salt | |
| 1 stick | butter |
Cook in microwave for 30 minutes. Stir every 10 minutes. Cool and fill 1 quart
freezer bags. Once completely cool you can put in freezer for the cold winter months.
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