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beef steak chili
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| 1/4 cup | oil |
| 2 pounds | diet lean stew meat, salt and peppered |
| 2 | green peppers, diced |
| 2 | onions, diced |
| 4 cloves | garlic, minced |
| 1 | dark beer, (1 pint, 6 ounces) |
| 1 large package | Williams Chili Seasoning |
| 2-10 ounce cans | Rotel |
| 1 can(14.5 ounce) | diced tomatoes |
| 2 cans (16 ounce) | chili beans, mild |
| 2 cans (16 ounce) | kidney beans, drained |
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directions
1. Preheat oven to 325 degrees F.
2. In a large dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and saute onions, pepper and garlic until onions are translucent, about 8-10 minutes.
3. Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
4. Place the dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.
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