beef steak chili

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1/4 cup	oil
2 pounds	diet lean stew meat, salt and peppered
2	green peppers, diced
2	onions, diced
4 cloves	garlic, minced
1	dark beer, (1 pint, 6 ounces)
1 large package	Williams Chili Seasoning
2-10 ounce cans	Rotel
1 can(14.5 ounce)	diced tomatoes
2 cans (16 ounce)	chili beans, mild
2 cans (16 ounce)	kidney beans, drained

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directions
1. Preheat oven to 325 degrees F.
2. In a large dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and saute onions, pepper and garlic until onions are translucent, about 8-10 minutes.
3. Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
4. Place the dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.

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