Source in .scx format of beef steak chili
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<RecipeHeader>
<RecipeTitle>beef steak chili</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1806" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="218.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="pounds">2 pounds</IngredientQuantity>
<IngredientItem>diet lean stew meat</IngredientItem>
<IngredientComment>salt and peppered</IngredientComment>
</Ingredient>
<Ingredient id="1587" quantity="2.0" unit="" comment="" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>green peppers</IngredientItem>
<IngredientComment>diced</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="2.0" unit="" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>onions</IngredientItem>
<IngredientComment>diced</IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="4.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="cloves">4 cloves</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="120" quantity="1.0" unit="" comment="dark" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>dark beer</IngredientItem>
<IngredientComment>(1 pint, 6 ounces)</IngredientComment>
</Ingredient>
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<IngredientQuantity quantity="1.0" unit="package">1 large package</IngredientQuantity>
<IngredientItem>Williams Chili Seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="(10 ounce) cans" comment="" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="(10 ounce) cans">2-10 ounce cans</IngredientQuantity>
<IngredientItem>Rotel</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="1.0" unit="can">1 can(14.5 ounce)</IngredientQuantity>
<IngredientItem>diced tomatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="cans" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cans">2 cans (16 ounce)</IngredientQuantity>
<IngredientItem>chili beans</IngredientItem>
<IngredientComment>mild</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="cans" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cans">2 cans (16 ounce)</IngredientQuantity>
<IngredientItem>kidney beans</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>add ingredients to list
directions
1. Preheat oven to 325 degrees F.
2. In a large dutch oven, brown meat in oil, remove and set aside. Add 2 tablespoons oil and saute onions, pepper and garlic until onions are translucent, about 8-10 minutes.
3. Add meat, beef and seasoning to onion mixture. Cook 2-3 minutes then add the tomatoes and beans.
4. Place the dutch oven in the oven and cook for 3 hours or until meat is fork tender. Stirring occasionally, add more beans or tomatoes depending on desired consistency. Season to taste with salt and pepper.
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