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Chatpattay Aloo
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| Ingredients: | |
| 7-8 | Boiled Potatoes |
| 1tsp | cumin seeds |
| Salt to taste | |
| 1tsp | red chilli powder |
| 1tsp | haldi powder |
| 1tsp | coriander powder |
| 5-6 | basil leaves |
| 1 bowl tamarind water Little Shan chicken tikka masala Little Shan tandoori masala | |
| A pinch | Shan chaat masala |
| Coriander for garnishing | |
| Oil for frying | |
Method:
1. Cut the boiled potatoes into big pieces.
2. In a wok, put a little bit of oil, then add basil leaves, zeera, red chilli powder, haldi powder, coriander powder.
3. Fry for a few minutes, then add tamarind water and keep frying for 2 minutes.
4. Add the potatoes and make the desired gravy consistency.
5. Sprinkle chicken tikka masala, kebab masala and chaat masala.
6. Garnish with coriander and serve.
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