Chatpattay Aloo
Nb persons: 0
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| Ingredients: | |
| 7-8 | Boiled Potatoes |
| 1tsp | cumin seeds |
| Salt to taste | |
| 1tsp | red chilli powder |
| 1tsp | haldi powder |
| 1tsp | coriander powder |
| 5-6 | basil leaves |
| 1 bowl tamarind water Little Shan chicken tikka masala Little Shan tandoori masala | |
| A pinch | Shan chaat masala |
| Coriander for garnishing | |
| Oil for frying | |
Method:
1. Cut the boiled potatoes into big pieces.
2. In a wok, put a little bit of oil, then add basil leaves, zeera, red chilli powder, haldi powder, coriander powder.
3. Fry for a few minutes, then add tamarind water and keep frying for 2 minutes.
4. Add the potatoes and make the desired gravy consistency.
5. Sprinkle chicken tikka masala, kebab masala and chaat masala.
6. Garnish with coriander and serve.
Recipe uploaded with Shop'NCook for iPhone.
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