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<Recipe recipeId="9174" locale="en">
<RecipeHeader>
<RecipeTitle>Peanut Butter Balls</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="2.0" unit="sticks" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 sticks</IngredientQuantity>
<IngredientItem>soft oleo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="878" quantity="4.0" unit="c." comment="chunky" defaultState="true" weightGram="258.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 c.</IngredientQuantity>
<IngredientItem>chunky peanut butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="2.0" unit="lbs." comment="powdered" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 lbs.</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>Mix well. Add 5 c. crushed Wheaties, shape into small (tsp.) balls.

Melt 1-1.5 bars paraffin, add 24 oz. semi-sweet choc chips &amp; 12 oz. milk choc chips. Melt &amp; stir. Microwave @40-50% to keep runny enough to dip smoothly. Dip and place on waxed paper to harden.
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