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Peanut Butter Balls
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| 2 sticks | soft oleo |
| 4 c. | chunky peanut butter |
| 2 lbs. | powdered sugar |
Mix well. Add 5 c. crushed Wheaties, shape into small (tsp.) balls.
Melt 1-1.5 bars paraffin, add 24 oz. semi-sweet choc chips & 12 oz. milk choc chips. Melt & stir. Microwave @40-50% to keep runny enough to dip smoothly. Dip and place on waxed paper to harden.
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