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<RecipeList>
<Recipe recipeId="85793" locale="en">
<RecipeHeader>
<RecipeTitle>Scallped Potatoes</RecipeTitle>
<Category>Potatoes</Category>
<NbPersons>4</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>p.62 Betty Crocker New Boys and Girls Cookbook?</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Arrange in 4 layers in 2 quart casserole 4 cups thinly sliced pared potatoes.</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Sprinkle each of the first 3 layers with:</IngredientText>
<Ingredient id="810" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="7.8124995" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tablespoon</IngredientQuantity>
<IngredientItem>minced onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="1.0" unit="dash" comment="" defaultState="true" weightGram="0.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>dash</IngredientQuantity>
<IngredientItem>pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Dot each layer with 1 tablespoon butter
Sprinkle top layer with 1 tablespoon minced onion, 1/4 teaspoon salt, dash of pepper and 1 tablespoon butter.
Pour over 2 1/2 cup hot milk. Bake covered 30 minutes. Uncover and bake 1 hour further.
</RecipeText>
</Recipe>
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