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Scalloped Potatoes

Scalloped Potatoes Categories: Potatoes|Western
Nb persons: 8
Preparation time:
Total time:

Heriage Cookbook p.78
    2 cups  cubed cooked ham
    6 cups  thinly sliced potato
    1/4 cup  finely chopped onion
    1/3 cup  flour
    2 cup  milk
    3 tblsp  fine bread crumbs
    1 tblsp  butter, melted
    2 tblsp  finely snipped parsley

Place half the ham in 2 quart casserole. Cover with half the potato and half of the onion. Sift half the flour over, season with salt and pepper. Top with remaining. Pour milk over. Mix crumbs with butter. Top with parsley. Bake covered 350 degrees until potatoes nearly tender 1 1/4 - 1 1/2 hours. Uncover bake 15 more minutes. Serves 6-8.

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