Scalloped Potatoes

Categories: Potatoes|Western
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:

Heriage Cookbook p.78
2 cups	cubed cooked ham
6 cups	thinly sliced potato
1/4 cup	finely chopped onion
1/3 cup	flour
2 cup	milk
3 tblsp	fine bread crumbs
1 tblsp	butter, melted
2 tblsp	finely snipped parsley

Place half the ham in 2 quart casserole. Cover with half the potato and half of the onion. Sift half the flour over, season with salt and pepper. Top with remaining. Pour milk over. Mix crumbs with butter. Top with parsley. Bake covered 350 degrees until potatoes nearly tender 1 1/4 - 1 1/2 hours. Uncover bake 15 more minutes. Serves 6-8.

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