This recipe is liked by 0 person(s). |
Curry Paste Panang
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: 4 regions curry paste
300 grams | dried red chili peppers, soaked in water |
100 grams | peeled shallots, sliced |
100 grams | peeled garlic, sliced |
50 grams | lemongrass, sliced |
30 grams | galangal |
1 | coriander root |
20 grams | kaffir lime rind, sliced finely |
20 grams | white peppercorns |
10 grams | coriander seeds, roasted |
10 grams | cumin seeds |
10 grams | shrimp paste |
salt |
Combine all
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.