Curry Paste Panang
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Source: 4 regions curry paste
| 300 grams | dried red chili peppers, soaked in water |
| 100 grams | peeled shallots, sliced |
| 100 grams | peeled garlic, sliced |
| 50 grams | lemongrass, sliced |
| 30 grams | galangal |
| 1 | coriander root |
| 20 grams | kaffir lime rind, sliced finely |
| 20 grams | white peppercorns |
| 10 grams | coriander seeds, roasted |
| 10 grams | cumin seeds |
| 10 grams | shrimp paste |
| salt |
Combine all
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