Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="846" locale="en">
<RecipeHeader>
<RecipeTitle>Carmelized Apples and Yams</RecipeTitle>
<Category>Side dish|Vegetarian</Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime>30 minutes</PrepTime>
<TotalTime>30 minutes</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>This warming, hearty winter vegetable saute pairs beautifully with Savory Corn and Vegetable Pudding for a rustic dinner, with or without Rosemary Pork</IngredientText>
<Ingredient id="1149" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>Yams</IngredientItem>
<IngredientComment>peeled and sliced into 1/2&quot; thick rounds</IngredientComment>
</Ingredient>
<Ingredient id="1166" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb</IngredientQuantity>
<IngredientItem>Apples</IngredientItem>
<IngredientComment>Rome Beauty, Golden Delicious or Northern Spy</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="stick" comment="" defaultState="false" weightGram="113.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 stick</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1 large</IngredientQuantity>
<IngredientItem>Spanish onion</IngredientItem>
<IngredientComment>sliced into 1/2&quot; thick rounds</IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="0.5" unit="tsp" comment="ground" defaultState="false" weightGram="2.2666667" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1	1. Bring a pot of water to a boil over high heat. Parboil the yams until they are no longer crisp, but will not break apart, about 8 minutes. Peel and core the apples and cut them into 1/2&quot; wide wedges.
2	2. Melt the butter in a large skillet. Add the onion and cook over medium-low heat until very soft and juicy, about 10 minutes. Add the apples and yams; dust with cinnamon.
3	3. Increase the heat to high and saute until the ingredients are attractively browned. Season to taste with salt and pepper.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe