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Carmelized Apples and Yams
Nb persons: 8
Yield:
Preparation time: 30 minutes
Total time: 30 minutes
Source:
| This warming, hearty winter vegetable saute pairs beautifully with Savory Corn and Vegetable Pudding for a rustic dinner, with or without Rosemary Pork | |
| 1 lb | Yams, peeled and sliced into 1/2" thick rounds |
| 1 lb | Apples, Rome Beauty, Golden Delicious or Northern Spy |
| 1 stick | butter |
| 1 large | Spanish onion, sliced into 1/2" thick rounds |
| 1/2 tsp | ground cinnamon |
1 1. Bring a pot of water to a boil over high heat. Parboil the yams until they are no longer crisp, but will not break apart, about 8 minutes. Peel and core the apples and cut them into 1/2" wide wedges.
2 2. Melt the butter in a large skillet. Add the onion and cook over medium-low heat until very soft and juicy, about 10 minutes. Add the apples and yams; dust with cinnamon.
3 3. Increase the heat to high and saute until the ingredients are attractively browned. Season to taste with salt and pepper.
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