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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="84190" locale="it">
<RecipeHeader>
<RecipeTitle>Bbbbbb</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Dosi per tre colombe da 1 kg
INGREDIENTI PRIMO IMPASTO (sera)</IngredientText>
<Ingredient id="-1" quantity="800.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="800.0" unit="gr">800gr</IngredientQuantity>
<IngredientItem>farina W360/380</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="250.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="gr">250gr</IngredientQuantity>
<IngredientItem>madre solida</IngredientItem>
<IngredientComment>(preso al raddoppio dopo tre rinfreschi di fila anche meno se il lievito è ben informa )</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="400.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="gr">400gr</IngredientQuantity>
<IngredientItem>acqua</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="200.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="gr">200gr</IngredientQuantity>
<IngredientItem>tuorli</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="200.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="gr">200gr</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="300.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="gr">300gr</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>INGREDIENTI SECONDO IMPASTO (mattino)</IngredientText>
<Ingredient id="-1" quantity="200.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="gr">200gr</IngredientQuantity>
<IngredientItem>farina 360/380w</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="100.0" unit="gr" comment="intere" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="gr">100gr</IngredientQuantity>
<IngredientItem>uova intere</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="100.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="gr">100gr</IngredientQuantity>
<IngredientItem>tuorli</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="200.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="gr">200gr</IngredientQuantity>
<IngredientItem>zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="300.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="gr">300gr</IngredientQuantity>
<IngredientItem>burro</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="15.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="15.0" unit="gr">15gr</IngredientQuantity>
<IngredientItem>sale</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="879" quantity="70.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="70.0" unit="gr">70gr</IngredientQuantity>
<IngredientItem>miele</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="50.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="gr">50gr</IngredientQuantity>
<IngredientItem>pasta arancia</IngredientItem>
<IngredientComment>(arancia candita frullata)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="800.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="800.0" unit="gr">800gr</IngredientQuantity>
<IngredientItem>arancia candita</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>PROCEDIMENTO per il primo impasto
Iniziare con farina, acqua, lievito madre a fettine, tuorli (da frigo) e zucchero tutti insieme. Portare ad incordatura. (senza far scaldare l&apos;impasto) Aggiungere il burro (a temperatura ambiente) in due volte.
Mettere a lievitare a 22°/26°C per 12/16 ore.
PROCEDIMENTO per il secondo impasto
Unire a tutto il primo impasto la farina e attendere che l’impasto sia ben incordato. Unire sale e poi il miele.
Poi le uova (da frigo) e lo zucchero in due volte, infine burro (a temperatura ambiente) e pasta arancia.
Appena incordato mettiamo i canditi. (io senza canditi) attenzione a non far scaldare l&apos;impasto.
Mettere in massa per un’ora sul banco di lavoro imburrato coperto
a 26°C
Dopodiché formare mettere nello stampo e attendere che arrivi ad un cm dal bordo
Cottura per stampo da 1kg 180° per 40/50 minuti circa
Al cuore devono esserci 93/94 ° per essere cotta alla perfezione
Tenere a testa in giù per almeno 4/5 ore
Tagliare dopo almeno 7/10 ore dalla cottura se riuscite a resistere
INGREDIENTI GLASSA
(Applicare poco prima di andare in cottura )</IngredientText>
<Ingredient id="-1" quantity="50.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="gr">50 gr</IngredientQuantity>
<IngredientItem>granella di zucchero</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="785" quantity="50.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="gr">50 gr</IngredientQuantity>
<IngredientItem>mandorle non spellate</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="824" quantity="50.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="gr">50 gr</IngredientQuantity>
<IngredientItem>zucchero a velo</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>2 albumi di uova
procedimento per preparare la glassa:
Montare gli albumi con lo zucchero a velo, non devono essere molto solidi ma bianchi e spumosi. Spennelate sulla colomba e adagiate le mandorle e la granella di zucchero.
Se si decide di utilizzare la glassa
Nello stampo andrà il 10% in meno d&apos;impatto 900 gr
La glassa deve essere ben densa e si deve applicare dal centro verso l&apos;esterno.. Stando 2 cm lontano dal bordo di cartone
PER CHI NON HA IL LIEVITO MADRE SOLIDO
Si aggiunge un passaggio:
Fare un lievitino
35gr farina forte quella che userai per la ricetta manitoba almeno al 14%di proteine!</IngredientText>
<Ingredient id="-1" quantity="70.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="70.0" unit="ml">70ml</IngredientQuantity>
<IngredientItem>acqua naturale tiepida</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>35gr LM secco! Questo piccolo impasto ti corrisponderà a 140gr di LM fresco! Quando è andato al raddoppia e avrà formato delle bolle! All’incirca 2/3 ore in forno spento! Nella ciotola mettere lm essiccato farina e acqua! Fare un impasto liscio ed omogeneo! Passato il tempo di lievitazione, passare alla ricetta se ne preleva 84gr che sono quelli necessari per 1 colomba! Le dosi di sono indicate per 3 Colombe!
</RecipeText>
</Recipe>
</RecipeList>
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