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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="84169" locale="en">
<RecipeHeader>
<RecipeTitle>CREAM SCONES with BLUEBERRIES</RecipeTitle>
<Category>Brunch</Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>The Farm Stand (Page 133- Farm Stand Collection Cookbook)</Source>
</RecipeHeader>
<IngredientList>
<IngredientText>
INGREDIENTS</IngredientText>
<Ingredient id="811" quantity="2.25" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 1/4 cup</IngredientQuantity>
<IngredientItem>all purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="821" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.799999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tablespoon</IngredientQuantity>
<IngredientItem>baking powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="11.0" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>11 Tablespoons</IngredientQuantity>
<IngredientItem>very cold butter</IngredientItem>
<IngredientComment>grated with a box grater</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>very cold heavy whipping cream </IngredientItem>
<IngredientComment>or half n half</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>fresh or frozen blueberries</IngredientItem>
<IngredientComment>(use in the frozen state if using frozen blueberries)</IngredientComment>
</Ingredient>
<IngredientText>ICING</IngredientText>
<Ingredient id="824" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="3.0" unit="tsp" comment="" defaultState="true" weightGram="5.083333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2-3 teaspoons</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>Amaretto liquor</IngredientItem>
<IngredientComment>optional</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>( or use vanilla)

LETS MAKE IT
Preheat oven to 375F. Line a baking sheet with parchment paper. Set aside.
In a bowl, add the flour, sugar and baking powder. Whisk to combine. Cut in the butter. Add the whipping cream and stir just till combined. Add the blueberries and fold in with your hands gently.

Gather up the dough and transfer to a lightly floured board. Roll out to a rectangle about 8x11 inches. Slice down the middle lengthwise and then cut both sides into triangles. Place them on the prepared sheet pan 1 inch apart.

Bake for 28-30 minutes till set, but not browned. They should be very light brown on the edges. Don’t over bake. Remove from oven, let cool 8-10 minutes. Stir up the icing ingredients and drizzle each scone with icing. Serve. Store leftovers covered.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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