Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links
This recipe is liked by 0 person(s).

CREAM SCONES with BLUEBERRIES

CREAM SCONES with BLUEBERRIES Categories: Brunch
Nb persons: 0
Yield:
Preparation time:
Total time:
Source: The Farm Stand (Page 133- Farm Stand Collection Cookbook)

INGREDIENTS
    2 1/4 cup  all purpose flour
    1/3 cup  sugar
    1 Tablespoon  baking powder
    11 Tablespoons  very cold butter, grated with a box grater
    1 cup  very cold heavy whipping cream , or half n half
    1 cup  fresh or frozen blueberries, (use in the frozen state if using frozen blueberries)
ICING
    1 cup  powdered sugar
    2-3 teaspoons  milk
    1 teaspoon  Amaretto liquor, optional

( or use vanilla)

LETS MAKE IT
Preheat oven to 375F. Line a baking sheet with parchment paper. Set aside.
In a bowl, add the flour, sugar and baking powder. Whisk to combine. Cut in the butter. Add the whipping cream and stir just till combined. Add the blueberries and fold in with your hands gently.

Gather up the dough and transfer to a lightly floured board. Roll out to a rectangle about 8x11 inches. Slice down the middle lengthwise and then cut both sides into triangles. Place them on the prepared sheet pan 1 inch apart.

Bake for 28-30 minutes till set, but not browned. They should be very light brown on the edges. Don’t over bake. Remove from oven, let cool 8-10 minutes. Stir up the icing ingredients and drizzle each scone with icing. Serve. Store leftovers covered.

Recipe uploaded with Shop'NCook recipe organizer software.

Display the recipe for printing

View the .scx source of the recipe

Download the .scx source of the recipe

Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact