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Flank Steak
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| 2 tbsp. | White vinegar |
| 3/4 cup | olive oil |
| 1/2 cup | soya sauce, (put in last) |
| 2 tbsp. | Honey |
| 1 large | onion, (chopped) |
| 11/2 tsp. | Ginger |
| 11/8 tsp. | Garlic powder |
| Salt | |
| pepper |
Mix marinade, turn flank. Put in fridge overnight and cover, turning once. Marinade all day outside fridge. Barbecue approximate. 6 minutes each side...cut on angle.
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