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<RecipeList>
<Recipe recipeId="83653" locale="it">
<RecipeHeader>
<RecipeTitle>Non buondì salmone affumicato a caldo</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>persone</IngredientText>
<Ingredient id="976" quantity="300.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="300.0" unit="g">300 g</IngredientQuantity>
<IngredientItem>Salmone Affumicato</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1751" quantity="50.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="50.0" unit="g">50 g</IngredientQuantity>
<IngredientItem>Panna Fresca</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="275" quantity="100.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="100.0" unit="g">100 g</IngredientQuantity>
<IngredientItem>Panna Acida</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1156" quantity="20.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="20.0" unit="g">20 g</IngredientQuantity>
<IngredientItem>Erba Cipollina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="150.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="150.0" unit="g">150 g</IngredientQuantity>
<IngredientItem>Riso Carnaroli</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1412" quantity="15.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="15.0" unit="g">15 g</IngredientQuantity>
<IngredientItem>Pistilli Di Zafferano</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="200.0" unit="ml" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="200.0" unit="ml">200 ml</IngredientQuantity>
<IngredientItem>Olio Di Semi Arachide</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparazione
Fare cuocere il riso carnaroli per almeno 40 minuti in acqua con i pistilli di zafferano a disposizione . Scolare bene e disporre i chicci di riso su carta da forno e fare asciugare in forno alla temepratura di 70° per circa 4 ore . Soffiare il riso immergendolo in olio di arachidi caldo alla temepratura di 180°. Successivamente battere al coltello il salmone affumicato a caldo , aggiungere l&apos;erba cipollina tritata e realizzare dei bon-bon di 30 g. Cadauna , passare il bon -bon ottenuto all&apos;inetrno del riso soffiato .
</RecipeText>
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