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*Oysters on the Half Shell with Rosé Migonette
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Ingredients 1 dozen oysters, shucked | |
¼ cup | dry rosé |
2 tablespoons | shallots, minced |
2 teaspoons | champagne vinegar |
Black pepper, to taste | |
1 tablespoon | chives, minced |
Lemon wedges, for serving | |
Ice, for serving |
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