*Oysters on the Half Shell with Rosé Migonette
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| Ingredients 1 dozen oysters, shucked | |
| ¼ cup | dry rosé |
| 2 tablespoons | shallots, minced |
| 2 teaspoons | champagne vinegar |
| Black pepper, to taste | |
| 1 tablespoon | chives, minced |
| Lemon wedges, for serving | |
| Ice, for serving | |
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