Source in .scx format of Biscuit bombs
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="82062" locale="en"> <RecipeHeader> <RecipeTitle>Biscuit bombs</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Biscuit Bombs Print Ingredients</IngredientText> <Ingredient id="1767" quantity="2.0" unit="Cups" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Cups">2 Cups</IngredientQuantity> <IngredientItem>Self Rising Flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="823" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="204.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">¼ cup</IngredientQuantity> <IngredientItem>vegetable shortening</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="260" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">¾ to 1 cup</IngredientQuantity> <IngredientItem>whole milk</IngredientItem> <IngredientComment>(or buttermilk)</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="pound">1 pound</IngredientQuantity> <IngredientItem>mild pork sausage</IngredientItem> <IngredientComment>browned and cooled</IngredientComment> </Ingredient> <Ingredient id="281" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>shredded cheddar cheese</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2370" quantity="4.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="ounces">4 ounces</IngredientQuantity> <IngredientItem>diced green chilies</IngredientItem> <IngredientComment>drained</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Instructions Cut shortening into flour using a long tined fork or pastry cutter, until well blended. To flour mixture, add cooked sausage, cheese, and chilies. Stir until combined. Add in ¾ cup milk and stir well. Add additional ¼ cup if needed to make a batter the consistency of muffin batter. Divide batter among 15 muffin cups that have been sprayed with cooking spray. Bake at 400 for 15-20 minutes, or until lightly browned on top. Makes 15 </RecipeText> </Recipe> </RecipeList> </ShopNCook>