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Source in .scx format of Biscuit bombs

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="82062" locale="en">
<RecipeHeader>
<RecipeTitle>Biscuit bombs</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Biscuit Bombs
Print
Ingredients</IngredientText>
<Ingredient id="1767" quantity="2.0" unit="Cups" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Cups">2 Cups</IngredientQuantity>
<IngredientItem>Self Rising Flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="823" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="204.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">¼ cup</IngredientQuantity>
<IngredientItem>vegetable shortening</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="260" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">¾ to 1 cup</IngredientQuantity>
<IngredientItem>whole milk</IngredientItem>
<IngredientComment>(or buttermilk)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="pound">1 pound</IngredientQuantity>
<IngredientItem>mild pork sausage</IngredientItem>
<IngredientComment>browned and cooled</IngredientComment>
</Ingredient>
<Ingredient id="281" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>shredded cheddar cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2370" quantity="4.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="ounces">4 ounces</IngredientQuantity>
<IngredientItem>diced green chilies</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions
Cut shortening into flour using a long tined fork or pastry cutter, until well blended.
To flour mixture, add cooked sausage, cheese, and chilies. Stir until combined. Add in ¾ cup milk and stir well. Add additional ¼ cup if needed to make a batter the consistency of muffin batter.
Divide batter among 15 muffin cups that have been sprayed with cooking spray. Bake at 400 for 15-20 minutes, or until lightly browned on top.
Makes 15
</RecipeText>
</Recipe>
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</ShopNCook>

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