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Biscuit bombs
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Biscuit Bombs Print Ingredients | |
2 Cups | Self Rising Flour |
¼ cup | vegetable shortening |
¾ to 1 cup | whole milk, (or buttermilk) |
1 pound | mild pork sausage, browned and cooled |
1 cup | shredded cheddar cheese |
4 ounces | diced green chilies, drained |
Instructions
Cut shortening into flour using a long tined fork or pastry cutter, until well blended.
To flour mixture, add cooked sausage, cheese, and chilies. Stir until combined. Add in ¾ cup milk and stir well. Add additional ¼ cup if needed to make a batter the consistency of muffin batter.
Divide batter among 15 muffin cups that have been sprayed with cooking spray. Bake at 400 for 15-20 minutes, or until lightly browned on top.
Makes 15
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