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Spinach Risotto
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| 1 cup | uncooked rice |
| 2 tablespoons | olive oil |
| 2 tablespoons | butter |
| 3 cups | chicken broth |
| 1 cup | raw spinach |
Sauté spinach in oil and butter for 3 minutes. Remove from pan.
Add rice, stirring for about 2 minutes
Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed
Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed for adding the next cup
Add spinach after the second cup of broth.
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