Spinach Risotto

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Nb persons: 0
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1 cup	uncooked rice
2 tablespoons	olive oil
2 tablespoons	butter
3 cups	chicken broth
1 cup	raw spinach

Sauté spinach in oil and butter for 3 minutes. Remove from pan.

Add rice, stirring for about 2 minutes

Stir in 1 cup of broth. Continue cooking and stirring until liquid is absorbed

Gradually stir in remaining broth 1 cup at a time, cooking and stirring until liquid is absorbed for adding the next cup

Add spinach after the second cup of broth.

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