Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="81908" locale="en-ca">
<RecipeHeader>
<RecipeTitle>Peanut butter pie healthy</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit="pie">1 pie</PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.1666666716337204">10m</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>No-Bake Peanut Butter Pie
With my Healthy Chocolate Pie Crust
image: http://chocolatecoveredkatie.com/wp-content/themes/cck/images/printer.png?64310d
Print This Recipe 4.85/5
Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>peanut butter or allergy-friendly alternative</IngredientItem>
<IngredientComment>(230g)</IngredientComment>
</Ingredient>
<Ingredient id="1172" quantity="3.0" unit="medium" comment="" defaultState="true" weightGram="118.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="medium">3 medium</IngredientQuantity>
<IngredientItem>bananas</IngredientItem>
<IngredientComment>(300g) (Here is a Banana Free Version)</IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tsp">2 tsp</IngredientQuantity>
<IngredientItem>pure vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.125" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.125" unit="tsp">1/8 tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment>plus pinch more if using unsalted pb</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1/4 cup virgin coconut oil, melted (Can sub with 1/4 cup extra pb; the texture will just change) (50g)
stevia extract to taste, or 3-4 tbsp powdered sugar, or pure maple syrup
Yield: 1 pie
image: http://www.chocolatecoveredkatie.com/wp-content/uploads/Peanut-Butter-Pie_8355/Chocolate-Peanut-Butter-Pie_3.jpg?64310d

Instructions
Blend everything together very, very well. (I used a Vita-mix for this.) Pour into a prepared pie crust or springform pan–this pie can easily be crustless!–and freeze until firm. (If not using the coconut oil, just chill in the fridge instead.) Pie should be kept cold; I keep it in the freezer. Just thaw before eating, and the mousse-like texture will come right back! If you want a deeper-dish pie, use: 1 1/2 c peanut butter, 4 1/2 bananas, 1 tbsp vanilla, a little over 1/8 tsp salt, 1/4c plus 2 tbsp coconut oil, and stevia to taste or 5 tbsp powdered sugar.

Read more at http://chocolatecoveredkatie.com/2012/09/09/no-bake-peanut-butter-pie/#CMLQgU57QOJ9L5E5.99
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe