Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="81347" locale="it-it">
<RecipeHeader>
<RecipeTitle>biscotti quadrotti al caffé</RecipeTitle>
<Category>liare a quadrotti</Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1528" quantity="250.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="250.0" unit="">250</IngredientQuantity>
<IngredientItem>farina</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 uovo
80 burro
120 zucchero di canna
1/2 bustina lievito vanigliato
2 cucchiaini caffé solubile + 1 (evtl) ovomaltina
2 cucchiaini polvere di caffé + ( evtl) ovomaltina

sciogliere il caffé in poca acqua calda
impastare tutto (burro freddo)
spianare con il mattarello a 0,5 di altezza
cuocere 140º per 15&apos;

quando tiepidi spennellare con latte e spolverizzare con zucchero di canna

per una ruola intera da forno raddoppiare le dosi
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe