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Source in .scx format of Lemony Smashed Potatoes

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<Recipe recipeId="7959" locale="en">
<RecipeHeader>
<RecipeTitle>Lemony Smashed Potatoes</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1132" quantity="3.0" unit="pounds" comment="small" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 pounds</IngredientQuantity>
<IngredientItem>small red potatoes</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>extra-virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1177" quantity="2.0" unit="tsp" comment="zest" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp</IngredientQuantity>
<IngredientItem>finely grated lemon zest</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Course salt and ground pepper

Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover and cook until potatoes are easily pierced with paring knife, about 25 minutes. Lightly smash potatoes, toss with olive oil and lemon zest, and season with salt and pepper.
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