| This recipe is liked by 0 person(s). |
Lemony Smashed Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 pounds | small red potatoes |
| 1/4 cup | extra-virgin olive oil |
| 2 tsp | finely grated lemon zest |
Course salt and ground pepper
Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover and cook until potatoes are easily pierced with paring knife, about 25 minutes. Lightly smash potatoes, toss with olive oil and lemon zest, and season with salt and pepper.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.