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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="77527" locale="fr">
<RecipeHeader>
<RecipeTitle>Baguette à base de pâte fermentée</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Pâte fermentée:</IngredientText>
<Ingredient id="-1" quantity="500.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="500.0" unit="g">500g</IngredientQuantity>
<IngredientItem>farine t55</IngredientItem>
<IngredientComment>( avec un peu de seigle ou autre)</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="350.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="350.0" unit="g">350g</IngredientQuantity>
<IngredientItem>eau tiède</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="10.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="g">10g</IngredientQuantity>
<IngredientItem>sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1417" quantity="10.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="g">10g</IngredientQuantity>
<IngredientItem>levure fraiche,</IngredientItem>
<IngredientComment>( 5g levure sèche)</IngredientComment>
</Ingredient>
<IngredientText>Laisser 6H ou toute une nuit au frigo ( laisser se détendre 3H si frigo)
Pain:</IngredientText>
<Ingredient id="-1" quantity="660.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="660.0" unit="g">660g</IngredientQuantity>
<IngredientItem>farine t55</IngredientItem>
<IngredientComment>(+88g)</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="480.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="480.0" unit="g">480g</IngredientQuantity>
<IngredientItem>eau tiède</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>repos 30mn</IngredientText>
<Ingredient id="-1" quantity="400.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="400.0" unit="g">400g</IngredientQuantity>
<IngredientItem>pâte fermentée</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Pétrir 10mn</IngredientText>
<Ingredient id="702" quantity="13.0" unit="g" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="13.0" unit="g">13g</IngredientQuantity>
<IngredientItem>sel</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Pétrir 2/3mn

Repos 1H
Dégazer et former les baguettes, inciser
1H au four à 35°
Puis le four à 250° pendant 15/18 mn avec un 1/3 de verre d&apos;eau ...

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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