Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="76761" locale="en">
<RecipeHeader>
<RecipeTitle>Yankee pot roast</RecipeTitle>
<Category></Category>
<NbPersons>14</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside.</IngredientText>
</IngredientList>
<RecipeText>Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours.
Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender. Yield: 12-14 servings.

Read more: http://www.tasteofhome.com/recipes/traditional-yankee-pot-roast#ixzz3HIIuaFfC
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe