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Yankee pot roast
Nb persons: 14
Yield:
Preparation time:
Total time:
Source:
| In a Dutch oven, brown roast on all sides over medium-high heat in oil. Remove roast and set aside. |
Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Bring to a boil. Return roast to pan. Reduce heat; cover and simmer for 2 hours.
Add potatoes. Cover; cook 30-40 minutes longer or until meat and vegetables are tender. Yield: 12-14 servings.
Read more: http://www.tasteofhome.com/recipes/traditional-yankee-pot-roast#ixzz3HIIuaFfC
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