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<Recipe recipeId="7675" locale="en">
<RecipeHeader>
<RecipeTitle>Spinach stuffed mushrooms</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>15 min</PrepTime>
<TotalTime>35 min</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Makes: 30
What You Need</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="pkg." comment="" defaultState="true" weightGram="120.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pkg. (120 g)</IngredientQuantity>
<IngredientItem>Stove Top Lower Sodium Stuffing Mix for Chicken</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>hot water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1122" quantity="30.0" unit="" comment="" defaultState="true" weightGram="18.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>30</IngredientQuantity>
<IngredientItem>fresh mushrooms</IngredientItem>
<IngredientComment>(1-1/2 lb./675 g), cleaned</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="Tbsp." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tbsp.</IngredientQuantity>
<IngredientItem>non-hydrogenated margarine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="clove" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 clove</IngredientQuantity>
<IngredientItem>garlic</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1137" quantity="1.0" unit="pkg." comment="frozen" defaultState="true" weightGram="300.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 pkg. (300 g)</IngredientQuantity>
<IngredientItem>frozen chopped spinach, thawed</IngredientItem>
<IngredientComment>well drained</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup</IngredientQuantity>
<IngredientItem>Kraft Part Skim Mozzarella Shredded Cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 cup</IngredientQuantity>
<IngredientItem>Kraft 100% Parmesan Light Grated Cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Make It
Heat oven to 400°F. Mix stuffing mix and hot water; set aside. Remove stems from mushrooms; chop stems. Melt margarine in skillet. Add stems and garlic; cook and stir until tender. Add stuffing with spinach and cheeses; mix well.
Spoon into mushroom caps. Place, in shallow baking pan.
Bake 20 min. or until mushrooms are tender and filling is heated through.

Enjoy your day! Niki
</RecipeText>
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