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Spinach stuffed mushrooms
Nb persons: 0
Yield:
Preparation time: 15 min
Total time: 35 min
Source:
| Makes: 30 What You Need | |
| 1 pkg. (120 g) | Stove Top Lower Sodium Stuffing Mix for Chicken |
| 1 cup | hot water |
| 30 | fresh mushrooms, (1-1/2 lb./675 g), cleaned |
| 1 Tbsp. | non-hydrogenated margarine |
| 1 clove | garlic, minced |
| 1 pkg. (300 g) | frozen chopped spinach, thawed, well drained |
| 3/4 cup | Kraft Part Skim Mozzarella Shredded Cheese |
| 3/4 cup | Kraft 100% Parmesan Light Grated Cheese |
Make It
Heat oven to 400°F. Mix stuffing mix and hot water; set aside. Remove stems from mushrooms; chop stems. Melt margarine in skillet. Add stems and garlic; cook and stir until tender. Add stuffing with spinach and cheeses; mix well.
Spoon into mushroom caps. Place, in shallow baking pan.
Bake 20 min. or until mushrooms are tender and filling is heated through.
Enjoy your day! Niki
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