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<RecipeList>
<Recipe recipeId="74698" locale="en">
<RecipeHeader>
<RecipeTitle>WATERMELON - Watermelon Gazpacho</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Watermelon Gazpacho</IngredientText>
<Ingredient id="1146" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="182.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>tomato</IngredientItem>
<IngredientComment>seeds removed and coarsely chopped</IngredientComment>
</Ingredient>
<IngredientText>1/2 serrano chile</IngredientText>
<Ingredient id="1188" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="152.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>cubed fresh watermelon</IngredientItem>
<IngredientComment>reserve 1/4 cup for garnish (optional) 1 teaspoon red wine vinegar</IngredientComment>
</Ingredient>
<Ingredient id="2144" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>extra-virgin olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="2.0" unit="Tablespoons" comment="red" defaultState="true" weightGram="10.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tablespoons">2 Tablespoons</IngredientQuantity>
<IngredientItem>red onion</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1110" quantity="0.5" unit="" comment="" defaultState="true" weightGram="301.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="">1/2</IngredientQuantity>
<IngredientItem>cucumber</IngredientItem>
<IngredientComment>seeded and coarsely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1154" quantity="2.0" unit="Tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tablespoons">2 Tablespoons</IngredientQuantity>
<IngredientItem>minced fresh dill</IngredientItem>
<IngredientComment>more for garnish</IngredientComment>
</Ingredient>
<Ingredient id="1818" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Kosher salt</IngredientItem>
<IngredientComment>to taste</IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment>to taste</IngredientComment>
</Ingredient>
<Ingredient id="298" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>crumbled feta cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. In a blender, purée the tomatoes, chile and watermelon.
2. Add red wine vinegar and olive oil. Pulse.
3. Add the red onion, cucumber and dill. Purée until smooth.
4. Season with salt &amp; pepper. Pulse again.
5. Transfer to bowl and chill in refrigerator to blend flavors.
6. Pour into chilled bowls and sprinkle with dill, feta and watermelon, if desired.

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</RecipeText>
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