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Sautéed Baby Spinach with Honey
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| When you add raisins and top with a drizzle of honey, everyone loves spinach! Work Time: 10 Minutes / Total Time: 10 Minutes / Servings: 4 | |
| 2 Tbsp | olive oil |
| 2 Tbsp | thinly sliced garlic, (about 4 cloves) |
| ¼ c | raisins |
| ¼ c | reduced-sodium chicken broth |
| 1 lb | baby spinach |
| ½ tsp | salt |
| ¼ tsp | freshly ground black pepper |
| 2 tsp | honey |
1. HEAT oil in large skillet over medium-high heat. When hot, add garlic and cook until beginning to turn golden, about a minute. Add raisins and chicken broth and cook until broth is almost completely evaporated, 1 to 2 minutes.
2. ADD spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.
NUTRITION (per serving) 152 cal, 3 g pro, 24 g carb, 6 g fiber, 7 g fat, 1 g sat fat, 507 mg sodium
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