Sautéed Baby Spinach with Honey

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When you add raisins and top with a drizzle of honey, everyone loves spinach! Work Time: 10 Minutes / Total Time: 10 Minutes / Servings: 4
2 Tbsp	olive oil
2 Tbsp	thinly sliced garlic, (about 4 cloves)
¼ c	raisins
¼ c	reduced-sodium chicken broth
1 lb	baby spinach
½ tsp	salt
¼ tsp	freshly ground black pepper
2 tsp	honey

1. HEAT oil in large skillet over medium-high heat. When hot, add garlic and cook until beginning to turn golden, about a minute. Add raisins and chicken broth and cook until broth is almost completely evaporated, 1 to 2 minutes.
2. ADD spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.

NUTRITION (per serving) 152 cal, 3 g pro, 24 g carb, 6 g fiber, 7 g fat, 1 g sat fat, 507 mg sodium

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