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<Recipe recipeId="7267" locale="en">
<RecipeHeader>
<RecipeTitle>Easy Mexican Beef</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Prep Time: 5 min Cook Time: 15 min
Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 lb (500 g)</IngredientQuantity>
<IngredientItem>extra lean ground beef</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 can (10 oz/284 mL) CAMPBELL&apos;S® Condensed Tomato Soup</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 cup (250 mL)</IngredientQuantity>
<IngredientItem>well drained</IngredientItem>
<IngredientComment>1/3 less salt canned corn kernel</IngredientComment>
</Ingredient>
<Ingredient id="742" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="7.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 tbsp (15 mL)</IngredientQuantity>
<IngredientItem>chili powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2/3 cup (150 mL)</IngredientQuantity>
<IngredientItem>refried beans</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions
1. Brown beef well in large non-stick skillet at medium-high heat. Reduce heat to medium-low.
2. Add soup, corn and chili powder. Stir in beans. Simmer, uncovered for about 5 minutes, stirring occasionally. Cool slightly and serve warm.
</RecipeText>
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