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Easy Mexican Beef
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Prep Time: 5 min Cook Time: 15 min Ingredients | |
1 lb (500 g) | extra lean ground beef |
1 can (10 oz/284 mL) CAMPBELL'S® Condensed Tomato Soup | |
1 cup (250 mL) | well drained, 1/3 less salt canned corn kernel |
1 tbsp (15 mL) | chili powder |
2/3 cup (150 mL) | refried beans |
Directions
1. Brown beef well in large non-stick skillet at medium-high heat. Reduce heat to medium-low.
2. Add soup, corn and chili powder. Stir in beans. Simmer, uncovered for about 5 minutes, stirring occasionally. Cool slightly and serve warm.
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