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<RecipeList>
<Recipe recipeId="7091" locale="en">
<RecipeHeader>
<RecipeTitle>Corned Beef &amp; Cabbage - slow cooker</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="2289" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Bouquet garni</IngredientItem>
<IngredientComment>(parsley stems,garlic, bay leaves and peppercorns)</IngredientComment>
</Ingredient>
<IngredientText>1) 3 1/2-4 lb corned beef brisket. -flat cut</IngredientText>
<Ingredient id="-1" quantity="1.5" unit="lbs" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 lbs</IngredientQuantity>
<IngredientItem>small red potatoes cut into 1 1</IngredientItem>
<IngredientComment>2&quot; chunks</IngredientComment>
</Ingredient>
<IngredientText>1 lb carrots cut into 2&quot; pieces</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="sm" comment="" defaultState="true" weightGram="672.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 sm ( 1 1/2 lb)</IngredientQuantity>
<IngredientItem>head of green cabbage cut into 8ths</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Wrap and tie bouquet garni in cheesecloth then add to bottom of a 5-6 quart slow cooker. Add corned beef, top with potatoes and carrots. Add enough water to cover the meat. Place cabbage on top. Cover and cook on low setting 10-12 hours,or until beef is very tender.

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