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Corned Beef & Cabbage - slow cooker
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| Bouquet garni, (parsley stems,garlic, bay leaves and peppercorns) | |
| 1) 3 1/2-4 lb corned beef brisket. -flat cut | |
| 1 1/2 lbs | small red potatoes cut into 1 1, 2" chunks |
| 1 lb carrots cut into 2" pieces | |
| 1 sm ( 1 1/2 lb) | head of green cabbage cut into 8ths |
Wrap and tie bouquet garni in cheesecloth then add to bottom of a 5-6 quart slow cooker. Add corned beef, top with potatoes and carrots. Add enough water to cover the meat. Place cabbage on top. Cover and cook on low setting 10-12 hours,or until beef is very tender.
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