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<Recipe recipeId="7077" locale="en">
<RecipeHeader>
<RecipeTitle>Raspberry sorbet</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<Ingredient id="181" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="0.25" unit="c" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 c</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="12.0" unit="oz" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>12 oz</IngredientQuantity>
<IngredientItem>frozen or 3 c fresh raspberries</IngredientItem>
<IngredientComment>frozen</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Stir water and sugar until sugar dissolves.
Pulse raspberries in a food processor until coarsely chopped. While machine is running pour in sugar water; pulse until smooth. Put in an airtight container and freeze until firm,about 30 minutes. Serve with whipped cream if desired.

Four servings
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