Source in .scx format of Pasta frolla senza glutine
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="70606" locale="it"> <RecipeHeader> <RecipeTitle>Pasta frolla senza glutine</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <Ingredient id="1772" quantity="300.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="300.0" unit="gr">300 gr</IngredientQuantity> <IngredientItem>farina di riso</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1364" quantity="150.0" unit="gr" comment="fine" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="150.0" unit="gr">150 gr</IngredientQuantity> <IngredientItem>farina di mais fine</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="313" quantity="2.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>uova</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="175.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="175.0" unit="gr">175 gr</IngredientQuantity> <IngredientItem>zucchero</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="150.0" unit="gr" comment="" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="150.0" unit="gr">150 gr</IngredientQuantity> <IngredientItem>burro</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>pochissimo latte</IngredientText> <Ingredient id="702" quantity="1.0" unit="pizzico" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="pizzico">un pizzico</IngredientQuantity> <IngredientItem>sale</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>Prima regola: polverizzare lo zucchero, lo zucchero "normale" indurisce la pasta a causa della cristallizzazione che avviene in cottura. Procedere come per una normale pasta frolla. </RecipeText> </Recipe> </RecipeList> </ShopNCook>