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<RecipeList>
<Recipe recipeId="69179" locale="en">
<RecipeHeader>
<RecipeTitle>Taco Dip</RecipeTitle>
<Category></Category>
<NbPersons>8</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Beef Taco Dip
Rating: (6 votes) 46
This is quick and easy to make.
Shared by barcogifts,
Bradenton, FL
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Serving Size / Yield
Ingredients</IngredientText>
<Ingredient id="1707" quantity="2.0" unit="lb." comment="ground" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="lb.">2 lb.</IngredientQuantity>
<IngredientItem>ground beef</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="182.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>tomato</IngredientItem>
<IngredientComment>diced into small cubes</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="packets" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="packets">2 packets</IngredientQuantity>
<IngredientItem>taco seasoning</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1121" quantity="3.0" unit="C." comment="" defaultState="true" weightGram="36.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="C.">3 C.</IngredientQuantity>
<IngredientItem>shredded lettuce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="(8 oz.) pkg." comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="(8 oz.) pkg.">2 8-oz. pkg.</IngredientQuantity>
<IngredientItem>Philadelphia cream cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="C." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="C.">2 C.</IngredientQuantity>
<IngredientItem>shredded Colby</IngredientItem>
<IngredientComment>Monterey jack</IngredientComment>
</Ingredient>
<IngredientText>1 16 oz. sour cream cheese</IngredientText>
<Ingredient id="1208" quantity="1.0" unit="(16 oz.) jar" comment="mild" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(16 oz.) jar">1 16 oz. jar</IngredientQuantity>
<IngredientItem>mild salsa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1211" quantity="1.0" unit="bag" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="bag">1 large bag</IngredientQuantity>
<IngredientItem>tortilla chips</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Make Mini Cheeseburger Pies This Holiday
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Directions
Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9x13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.

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