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Taco Dip
Nb persons: 8
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| Beef Taco Dip Rating: (6 votes) 46 This is quick and easy to make. Shared by barcogifts, Bradenton, FL Share Recipe Serving Size / Yield Ingredients | |
| 2 lb. | ground beef |
| 1 large | tomato, diced into small cubes |
| 2 packets | taco seasoning |
| 3 C. | shredded lettuce |
| 2 8-oz. pkg. | Philadelphia cream cheese |
| 2 C. | shredded Colby, Monterey jack |
| 1 16 oz. sour cream cheese | |
| 1 16 oz. jar | mild salsa |
| 1 large bag | tortilla chips |
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Directions
Brown beef on medium high heat. When almost cooked, add the packets of taco seasoning and mix well. Remove from heat and let cool. In a bowl, blend together the cream cheese and the sour cream. Once the beef has cooled, layer on the bottom of a 9x13 inch casserole. Layer the cream cheese and sour cream mixture over the beef. Followed by the salsa, tomatoes, lettuce and finishing it off with the Colby/Monterey jack cheese.
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