Source in .scx format of HG lean bean Casserole
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="68900" locale="en"> <RecipeHeader> <RecipeTitle>HG lean bean Casserole</RecipeTitle> <Category></Category> <NbPersons>8</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Lean 'n Green! Classic recipe alert! We came up with this yum-azing swap ages ago, but we've spiffed it up in recent years. And because creamy casseroles are never going out of style, we present to you our slimmed-down side dish! Ingredients:</IngredientText> <Ingredient id="-1" quantity="2.0" unit="(16 oz.) bags" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="(16 oz.) bags">Two 16-oz. bags</IngredientQuantity> <IngredientItem>frozen French-style green beans</IngredientItem> <IngredientComment>thawed, drained, and dried</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="(10.75 oz.) cans" comment="" defaultState="true" weightGram="301.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="(10.75 oz.) cans">Two 10.75-oz. cans 98%</IngredientQuantity> <IngredientItem>fat-free cream of celery condensed soup</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1604" quantity="1.0" unit="(8 oz.) can" comment="" defaultState="true" weightGram="224.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="(8 oz.) can">One 8-oz. can</IngredientQuantity> <IngredientItem>sliced water chestnuts</IngredientItem> <IngredientComment>drained</IngredientComment> </Ingredient> <Ingredient id="-1" quantity="1.0" unit="oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="oz.">1 oz. (about 15 pieces)</IngredientQuantity> <IngredientItem>onion-flavored soy crisps or popped chips</IngredientItem> <IngredientComment>(like the kind by Popchips), crushed</IngredientComment> </Ingredient> <IngredientText>Directions: Preheat oven to 325 degrees. Spray a rectangular casserole dish (2 - 3 qt.) with nonstick spray. Evenly layer ingredients in the casserole dish: half of the green beans, 1 can soup, and half of the water chestnuts. Repeat layering with remaining green beans, 1 can soup, and water chestnuts. Bake for 45 minutes. Top with crushed soy crisps. Bake until crisps are lightly browned, about 10 minutes. Enjoy! MAKES 8 SERVINGS Serving Size: 1/8th of casserole Calories: 95</IngredientText> <Ingredient id="1851" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Fat</IngredientItem> <IngredientComment>2.5g</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Sodium: 539mg Carbs: 16g Fiber: 3.5g Sugars: 5g Protein: 3.5g PointsPlus® value 2* </RecipeText> </Recipe> </RecipeList> </ShopNCook>