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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="68832" locale="en">
<RecipeHeader>
<RecipeTitle>HERB AND ONION BREAD</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>HERB AND ONION BREAD</IngredientText>
<Ingredient id="1750" quantity="0.5" unit="C" comment="" defaultState="true" weightGram="244.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="C">1/2 C</IngredientQuantity>
<IngredientItem>MILK</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.25" unit="C" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.25" unit="C">2 1/4 C</IngredientQuantity>
<IngredientItem>WHITE OR WHOLE WEAT FLOUR</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.5" unit="T" comment="" defaultState="true" weightGram="12.599999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="T">1 1/2 T</IngredientQuantity>
<IngredientItem>SUGAR</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="0.5" unit="SMALL" comment="" defaultState="true" weightGram="70.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="SMALL">1/2 SMALL</IngredientQuantity>
<IngredientItem>ONION</IngredientItem>
<IngredientComment>MINCED</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="TSP" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="TSP">1 TSP</IngredientQuantity>
<IngredientItem>SALT</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1888" quantity="0.5" unit="TSP" comment="DRIED" defaultState="true" weightGram="1.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="TSP">1/2 TSP</IngredientQuantity>
<IngredientItem>DRIED DILL WEED</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="T" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="T">1 T</IngredientQuantity>
<IngredientItem>BUTTER</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="750" quantity="0.5" unit="TSP" comment="" defaultState="true" weightGram="1.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="TSP">1/2 TSP</IngredientQuantity>
<IngredientItem>CRUSHED DRIED ROSEMARY</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1785" quantity="1.0" unit="PKG" comment="" defaultState="true" weightGram="7.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="PKG">1 PKG</IngredientQuantity>
<IngredientItem>YEAST</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="0.5" unit="C" comment="" defaultState="true" weightGram="237.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="C">1/2 C</IngredientQuantity>
<IngredientItem>WARM WATER</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>SCALD MILK--HEAT TIL ALMOST BOILING, REMOVE SKIN FROM ATOP AND DISCARD.
ADD SUGAR, SALT AND BUTTER AND STIR TO DISSOLVE.

COOL TO LUKEWARM

IN LARGE BOWL, DISSOLVE YEAST IN WARM WATER
ADD COOLED MILK MIXTURE, FLOUR ONION AND HERBS
STIR WELL WITH LARGE WOODEN SPOON.
WHEN BATTER IS SMOOTH, COVER WITH A TOWEL AND LET DOUGH RISE IN WARM PLACE UNTIL IT
TRIPLES IN BULK, ABOUT 45 MIN.

STIR DOWN AND BEAT VIGOROUSLY FOR A FEW MINUTES, THEN TURN INTO A GREASED BAKING PAN
LET STAND IN A WARM PLACE ABOUT 10 MINUTES BEFORE PUTTING INTO PREHEATED 350 OVEN
BAKE ABOUT 1 HOUR
YEILD: 1 SMALL LOAF.

***NOTE-CAN DO ALL THE ABOV E IN A BREAD MACHINE ON DOUGH SETTING.
FOLLOW SAME BAKING INSTRUCTIONS AS ABOVE.
ENJOY!

</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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